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HIGH QUALITY CASSAVA INCLUSION IN BREAD WILL SAVE NIGERIA $2B YEARLY

• As ICSAN, FIIRO train 100 bakers, confectioners The inclusion of cassava flour in the production of bread, in addition to price reduction, is capable of saving the country at least $2b yearly.   The President of the Industrial Cassava Stakeholders Association of Nigeria (ICSAN), Mr. Segun Ladele, disclosed this at a one-day training/workshop on the demonstration […]